Temperatures

Cool Oven:

  • 250 F  =  130 C = gas mark 1/2
  • 275 F  =  140 C  =  gas mark 1
  • 300 F  =  150 C  =  gas mark 2

Medium Oven:

  • 325 F  =  170 C  =  gas mark 3
  • 350 F  =  180 C  =  gas mark 4
  • 375 F  =  190 C  =  gas mark 5
  • 400 F  =  200 C  =  gas mark 6

Hot oven:

  • 425 F  =  320 C  =  gas mark 7
  • 450 F  =  230 C  =  gas mark 8
  • 475 F  =  340 C  =  gas mark 9
  • 500 F  =  250 C  =  gas mark 10

Weight and Volume Equivalents

Solids:

  • 25 g = 1 oz
  • 50 g = 2 oz
  • 75 g = 3 oz
  • 110 g = 4 oz
  • 125 g = 4.5 oz
  • 150 g = 5 oz
  • 175 g = 6 oz
  • 225 g = 8 oz
  • 250 g = 9 oz
  • 325 g = 12 oz
  • 350 g = 12.5 oz
  • 375 g = 13 oz
  • 400 g = 14 oz
  • 450 g = 1 lb
  • 700 g = 1.5 lb
  • 1.1 kg = 2.5 lb

Liquids:

  • 5 ml = 1 teaspoon
  • 15 ml = 1 Tablespoon
  • 25 ml = 1 fl oz
  • 50 ml = 2 fl oz = 1/4 cup
  • 75 ml = 3 fl oz
  • 100 ml = 4 fl oz = 1/2 cup
  • 125 ml = 4.5 fl oz
  • 150 ml = 5 fl oz
  • 175 ml = 6 fl oz = 3/4 cup
  • 200 ml = 7 fl oz
  • 225 ml = 8 fl oz = 1 cup
  • 250 ml = 8.5 fl oz
  • 275 ml = 1/2 pint
  • 300 ml = 10.5 fl oz
  • 350 ml = 12 fl oz
  • 400 ml = 14 fl oz
  • 450 ml = 16 fl oz = 2 cups
  • 575 ml = 1 pint
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