Hi everyone –

No, you haven’t hit the snooze button one-too-many times and slept right through the week (tempting as that may be)!

This month’s Oprah magazine features an article about Dorie Greenspan and the birth of the French Fridays and Tuesdays with Dorie cooking groups.  This will give you a little idea of how it all started and, more to the point, how many other kitchen nutters are enjoying this as much as I am.  We’re a global phenomenon, I tell ya!

Anyhow, enjoy the article – and, if you haven’t bought Dorie’s Baking from My Home to Yours or Around My French Table, do so.  Now.  You’ll be glad you did!

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