As I had hoped, last week was slightly less nutty than the first week of November – but only slightly.  I did, however, manage to make everything I had planned, which is the purpose of creating a menu:  reducing waste through effective planning.  Well, that and finding new dishes to try …

  • Sunday:  Chicken and vegetable soup with grilled cheese sammiches
  • Monday:  Peruvian chicken with roasted potatoes
  • Tuesday:  Pork chops with apples and sage, brussel sprouts and potatoes gratin
  • Wednesday:  Leftovers
  • Thursday:  Pollack with pak choy and rice
  • Friday:  Jamie’s chicken curry, peas and rice
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